Cheesy Artichoke Tart

This is my new favorite tart! If you are my guest, for sure you will try it out ;) Artichokes are nutritious, an excellent source of fiber, vitamin K, folate, vitamin C, magnesium and potassium.

Ingredients :

• 1 egg
• 1 puff pastry
• 20 gr capers
• 100 gr creme fraiche
• 200 gr canned artichoke hearts (in oil), drained
• some cheese (I used grated mozzarella, also ricotta is nice)
• sesame seeds - optional

Time :

• Prepare : 5 minutes
• Cook : 20 minutes

Method :

1. Score the edges of the dough to create a frame

2. Brush the “frame” with egg wash (egg & water) and sprinkle some sesame

3. Mix the remaining of the egg with the cheese & creme fraiche

4. Spread the cheese mixture over the dough , up to the frame

5. Add some salt and cumin over it

6. Top it with capers and artichokes and add it in the preheated oven at 200 degrees for 20 minutes

7. Cut into slices and enjoy. Is super tasty both warm and cold.