Lunch & Dinner

Roasted aubergine with curried yoghurt - Ottolenghi

Discovered this recipe from book Simple - Ottolenghi and was love at first bite. Is simple, easy to prepare, full of flavour and fresh!

#ottolenghi

Lunch & Dinner

Green Veggies Tart with Ricotta

Your new favorite summer tart : green, fresh, tasty and beautiful!

#greentart; vegetarianrecipe

Lunch & Dinner

Cheesy White Asparagus Tart

This tart is absolutely delicious! A must try during the white asparagus season.

#whiteasparagus #witteasperges #wittegoud

Lunch & Dinner

Ricotta and oregano beef meatballs - by Ottolenghi

Just found the most fluffy and light meatballs and Anastasia just can’t have enough! For sure my new favorite recipe.

#ottolenghi #ricottandoreganomeatballs #ottolenghisimple

Lunch & Dinner

Ottolenghi`s Beet , Caraway and Goat Cheese Bread

Recipe from the book Simple. The bread that requires no yeast and no kneading has got to be the definition of simple, tasty and fulfilling bread! Once baked it will last for 1 week in an airtight container and for up to 1 month in the freezer.

Lunch & Dinner

Ottolenghi’s Chicken Marbella

My most cooked dish of the year for both my husband and my meat lover friends. Since I do not eat meat myself, I needed a dish that is for sure tasty for my guests that love meat. And Chicken Marbella saved my life! They say it is tasty, full of flavor and brings the chicken taste at the next level!

#ottolenghi

Lunch & Dinner

Cheesy Artichoke Tart

This is my new favorite tart! If you are my guest, for sure you will try it out ;) Artichokes are nutritious, an excellent source of fiber, vitamin K, folate, vitamin C, magnesium and potassium.

#artichoketart

Lunch & Dinner

Super Green Spaghetti by Jamie Oliver

Recipe from the book 5 Ingredients by Jamie Oliver

Also link to the original recipe at Jamie Oliver`s website : https://www.jamieoliver.com/recipes/pasta-recipes/super-green-spaghetti/

Lunch & Dinner

White Asparagus with Salmon, Ham, Eggs, New Potatoes and Hollandaise Sauce

During period April - June our favorite ingredient is : white asparagus.

The mild and delicate flavor together with all the nutritious benefits make the white asparagus a great choice for your meal. Asparagus is rich in antioxidants and a good source of B vitamins and copper.

Below I will present you a delicious dutch recipe on how to prepare and enjoy your white asparagus. Ideally it is paired with some good white wine - recommended to choose from Grüner Veltliner, dry Riesling or Sauvignon Blanc.

Lunch & Dinner

Charred Cherry Tomatoes with Cold Yoghurt by Ottolenghi (Simple)

A beautiful dish of contrasts : hot, full of flavor and juicy tomatoes with the cold plain yoghurt. Recipe from the book Simple by Ottolenghi.

#ottolenghi;ottolenghisimple

Lunch & Dinner

Quiche with Butternut Squash

There are so many variants of a quiche! My favorite one is the Butternut Squash Quiche, but will be sharing with you also other examples soon - all very tasty! Until then, I hope you will try and enjoy this one!

Lunch & Dinner

Ratatouille

Ratatouille is a French Provençal stewed vegetable dish. It is wonderful both hot or cold and can be served as a main dish, side dish or even as an appetizer.

Lunch & Dinner

Puff Pastry Salmon with Spinach and Mustard

Easy and tasty! And best served with a green salad next to it!

Lunch & Dinner

Sweet Potato in Tomato, Lime and Cardamom Sauce

Vegan Sweet Spicy Dinner Recipe by Ottolenghi

Lunch & Dinner

Romanian Leek and Olives Stew

Classic romanian recipe prepared mostly during the fastning period - vegan, healthy and easy to prepare.

Lunch & Dinner

Zucchini / Courgette fritters

Grandma’s recipe : tasy, easy to prepare and crispy.

Lunch & Dinner

Red Mullet with Orange and Fennel - cooked en papilotte

This fish recipe is very fresh, subtle and light - perfect for an easy lunch or dinner. Ideally it is to be paired with a nice glass of Sauvignon Blanc.

En papillote is a method of cooking in which the food is put into a folded pouch from perchment paper and then baked. By steaming the fish in its own bag, the ingredients are being cooked in their own juice. Also, you are sealing all the nutrients so nothing is wasted!

Lunch & Dinner

Chaat masala potatoes with yoghurt and tamarind by Ottolenghi

Recipe from the book Flavour. A well balanced, fresh, full of flavor and fulfilling combination for lunch or dinner as a main or side dish.