Upside Down Rhubarb Cake

Delicious, playful and easy to bake!

Ingredients :

• 500 g rhubarb
• 150 g fine sugar (ideally brown)
• 130 g butter
• 1 tablespoons strawberry jam
• 2 eggs
• 150 g (self-raising) flour - if simple, add 1 tsp baking powder
• 100 g almond flour
• 125 ml milk
• 1 teaspoon Vanilla extract