Appetizer & Soup

This combination from book Simple of Ottolenghi of anchovies and aubergine might sound like an unlikely combination, but it is one that really works! It keeps well in the fridge for up to 2 days - no heating needed though, just bringing them back to the room temperature.

Recipe from the book Flavour by Ottolenghi. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Preparing vegetables hasselback involves slicing them thinly, but not all the way down so that the slices remain held together at the base. This makes them look great, but also adds a delicious crispiness of the edges.

A salad of contrast : juicy sweet peaches combined with spicy salty cheese, making it a perfect combination of flavours.

A fantastic brunch idea or appetizer before dinner! There are so many ways to enjoy it, but this version is my favorite. I like following versions : with grapes and rosemary and balsamico, with grapes and figs and honey or with nuts and cranberry sauce! You should definitely try them all out :)

Light and healthy!

This is a traditional soup recipe from my area, Bucovina! Hope you will enjoy it! It is very fulfilling so can be enjoyed during both lunch or dinner.

A delicious and delicate soup based on the recipe of my mother in law. One of my favorite dutch recipes & a definetly must try!

In mood for a tasty soup in a special bowl ? If yes, this is the perfect recipe!